\u201c<\/span>
\n[\/et_pb_text][et_pb_text admin_label=”Citat” _builder_version=”4.21.0″ header_3_font=”||on|||||#EDF000|solid” header_3_text_align=”center” header_3_font_size=”1.6rem” header_3_line_height=”1.4em” custom_margin=”50px|120px|50px|120px|true|true” custom_margin_tablet=”|70px||70px|true|true” custom_margin_phone=”|30px||30px|true|true” custom_margin_last_edited=”on|desktop” hover_enabled=”0″ header_3_font_size_tablet=”1.3rem” header_3_font_size_phone=”1.1rem” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}” header_3_text_color=”#333333″ sticky_enabled=”0″]<\/p>\n“Vi er med i alle processer. Vi malker f\u00e5rene og henter m\u00e6lken ind i mejeriet.”<\/h3>\n
[\/et_pb_text][et_pb_text admin_label=”Navneskilt” _builder_version=”4.21.0″ _module_preset=”default” text_font_size=”13px” positioning=”relative” vertical_offset=”-60px” hover_enabled=”0″ locked=”off” global_colors_info=”{}” text_text_color=”#333333″ sticky_enabled=”0″]<\/p>\n
Andrea Langhorn | H\u00e5rb\u00f8lle Mejeri<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”2. Afsnit – Vejen til M\u00f8n” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text quote_border_weight=”1px” quote_border_color=”gcid-f07730a7-78aa-41b7-a593-1fcf9c0692cb” _builder_version=”4.21.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{%22gcid-f07730a7-78aa-41b7-a593-1fcf9c0692cb%22:%91%22quote_border_color%22%93}” sticky_enabled=”0″]<\/p>\n
Vejen til M\u00f8n<\/h2>\n
Andrea Langhorn og Amanda Hougaard ops\u00f8gte Per S\u00f8rup sammen allerede for to \u00e5r siden. Herefter startede Amanda i l\u00e6re p\u00e5 H\u00e5rb\u00f8lle Mejeri og et \u00e5r senere var Andrea og Emilie en del af mejeriet.<\/p>\n
\u201dAmanda havde fortalt, at Per gerne ville have at nogen overtog driften. Og at vi derfor nu havde muligheden for at f\u00e5 vores eget. Hun lokkede ogs\u00e5 lidt med, at vi jo kunne k\u00f8be nogen k\u00f8er og lave noget is. Det hele l\u00f8d bare ret fantastisk,\u201d fort\u00e6ller Andrea Langhorn.<\/p>\n
Det, der g\u00f8r H\u00e5rb\u00f8lle Mejeri til noget helt specielt for Amanda, Andrea og Emilie, og grunden til at de er flyttet til Vestm\u00f8n fra Jylland, er fordi det vestm\u00f8nske mejeri besk\u00e6ftiger sig med alle facetter i produktion af ost.<\/p>\n
\u201dVi er med i alle processer. Vi malker f\u00e5rene og henter m\u00e6lken ind i mejeriet. Og s\u00e5 st\u00e5r vi og laver ost. Det kan man jo n\u00e6rmest ingen andre steder i Danmark,\u201d siger Andrea Langhorn.<\/p>\n
Men det har ikke altid v\u00e6ret s\u00e5dan. Indtil 2020 var der ingen dyr p\u00e5 H\u00e5rb\u00f8lle Mejeri. I stedet blev f\u00e5rem\u00e6lken k\u00f8bt hos T\u00e5geskov Overdrev, der ligger midt p\u00e5 Sj\u00e6lland. Kom\u00e6lken leveres stadig af det lokale Bomg\u00e5rden p\u00e5 M\u00f8n.<\/p>\n
I dag leverer H\u00e5rb\u00f8lle Mejeris egne 50 \u00f8stfrisiske malkef\u00e5r m\u00e6lken til mejeriets f\u00e5reoste. F\u00e5rene gr\u00e6sser p\u00e5 marker, hvor s\u00e6rlige urter og planter er s\u00e5et, der giver f\u00e5reostene den helt rigtige kvalitet og smag.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” admin_label=”Media”][et_pb_column _builder_version=”4.21.0″ _module_preset=”default” type=”4_4″][et_pb_image src=”https:\/\/businessvordingborg.dk\/wp-content\/uploads\/2022\/08\/haarboelle-7-1.jpg” alt=”Produktion af oste hos H\u00e5rb\u00f8lle Mejeri” title_text=”Andrea Langhorn” _builder_version=”4.21.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Udvalgt citat (v. 2.0)” _builder_version=”4.17.1″ width=”100%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text admin_label=”Citationstegn” _builder_version=”4.17.1″ text_font=”Playfair Display||||||||” text_text_color=”#eaeaea” text_font_size=”200px” text_line_height=”0em” positioning=”absolute” vertical_offset=”-74px” horizontal_offset=”35px” vertical_offset_tablet=”-100px” vertical_offset_phone=”-96px” vertical_offset_last_edited=”on|desktop” horizontal_offset_tablet=”10px” horizontal_offset_phone=”10px” horizontal_offset_last_edited=”on|phone” custom_margin=”150px||||false|false” animation_style=”flip” animation_delay=”500ms” animation_intensity_flip=”200%” text_font_size_tablet=”200px” text_font_size_phone=”130px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]\u201c<\/span>
\n[\/et_pb_text][et_pb_text admin_label=”Citat” _builder_version=”4.21.0″ header_3_font=”||on|||||#EDF000|solid” header_3_text_align=”center” header_3_font_size=”1.6rem” header_3_line_height=”1.4em” custom_margin=”50px|120px|50px|120px|true|true” custom_margin_tablet=”|70px||70px|true|true” custom_margin_phone=”|30px||30px|true|true” custom_margin_last_edited=”on|desktop” hover_enabled=”0″ header_3_font_size_tablet=”1.3rem” header_3_font_size_phone=”1.1rem” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}” header_3_text_color=”#333333″ sticky_enabled=”0″]<\/p>\n“Om sommeren kommer der mange turister til M\u00f8n, og der s\u00e6lger vi meget i g\u00e5rdbutikken.”<\/h3>\n
[\/et_pb_text][et_pb_text admin_label=”Navneskilt” _builder_version=”4.21.0″ _module_preset=”default” text_font_size=”13px” positioning=”relative” vertical_offset=”-60px” hover_enabled=”0″ locked=”off” global_colors_info=”{}” text_text_color=”#333333″ sticky_enabled=”0″]<\/p>\n
Adrea Langhorn | H\u00e5rb\u00f8lle Mejeri<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”3. Afsnit – H\u00e5rdt osteh\u00e5ndv\u00e6rk” _builder_version=”4.17.1″ _module_preset=”default” custom_padding=”||40px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text quote_border_weight=”1px” quote_border_color=”gcid-f07730a7-78aa-41b7-a593-1fcf9c0692cb” _builder_version=”4.21.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{%22gcid-f07730a7-78aa-41b7-a593-1fcf9c0692cb%22:%91%22quote_border_color%22,%22quote_border_color%22%93}” sticky_enabled=”0″]<\/p>\n
H\u00e5rdt osteh\u00e5ndv\u00e6rk<\/h2>\n
Da jeg ankommer til mejeriet, tager Emilie Damgaard imod mig. Hun har en l\u00f8stsiddende, sort t-shirt p\u00e5, der er falmet i farven. Hun er if\u00f8rt gummist\u00f8vler. Jeg r\u00e6kker h\u00e5nden ud i det, hun kommer n\u00e6rmere. Min gestus bliver ikke returneret, og det er ikke p\u00e5 grund af d\u00e5rlige manerer eller coronavirus.<\/p>\n
\u201dJeg har kloak udover det hele\u201d, siger hun.<\/p>\n
Det kr\u00e6ver sin kvinde at arbejde p\u00e5 et mejeri og et landbrug. B\u00e5de Emilie, Amanda og Andrea nyder at bruge h\u00e6nderne.<\/p>\n
Sidstn\u00e6vnte har sejlet p\u00e5 Georg Stage.<\/p>\n
\u201dAlt det praktiske arbejde var vildt fedt. Men jeg syntes, det var lidt meningsl\u00f8st at sejle rundt. S\u00e5 jeg valgte at tage p\u00e5 landbrugsskole, selvom jeg slet ikke kommer fra en landbrugsfamilie\u201d, fort\u00e6ller Andrea Langhorn.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” admin_label=”Media”][et_pb_column _builder_version=”4.21.0″ _module_preset=”default” type=”4_4″][et_pb_image src=”https:\/\/businessvordingborg.dk\/wp-content\/uploads\/2022\/08\/haarboelle-4.jpg” alt=”Oste fra H\u00e5rb\u00f8lle Mejeri” title_text=”Oste fra H\u00e5rb\u00f8lle Mejeri” show_bottom_space=”off” _builder_version=”4.17.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.17.1″ _module_preset=”default” global_colors_info=”{}” admin_label=”4. Afsnit – Levering til storbyen”][et_pb_column type=”4_4″ _builder_version=”4.17.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text quote_border_weight=”1px” quote_border_color=”gcid-f07730a7-78aa-41b7-a593-1fcf9c0692cb” _builder_version=”4.21.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{%22gcid-f07730a7-78aa-41b7-a593-1fcf9c0692cb%22:%91%22quote_border_color%22%93}” sticky_enabled=”0″]<\/p>\n
Levering til storbyen<\/h2>\n
Hver onsdag k\u00f8rer \u00e9n af kvinderne til K\u00f8benhavn for at levere varer til blandt andet Geranium og NOMA. Ostene og mejeriprodukter s\u00e6lges ogs\u00e5 hos lokale dagligvareforhandlere p\u00e5 M\u00f8n og i deres egen g\u00e5rdbutik.<\/p>\n
\u201dDet er der vores salg er hovedsageligt. Om sommeren kommer der mange turister til M\u00f8n, og der s\u00e6lger vi meget i g\u00e5rdbutikken\u201d, siger Andrea Langhorn og forklarer at st\u00f8rstedelen af mejeriets ost bliver solgt til restauranter og gennem en grossist.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.17.1″ _module_preset=”default” global_colors_info=”{}” admin_label=”5. Afsnit – H\u00e5rb\u00f8lle Mejeri p\u00e5 M\u00f8n f\u00f8des af en videnskabsmand”][et_pb_column type=”4_4″ _builder_version=”4.17.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
H\u00e5rb\u00f8lle Mejeri p\u00e5 M\u00f8n f\u00f8des af en videnskabsmand<\/h2>\n
Inden Per S\u00f8rup \u00e5bnede mejeriet, var han forsker i mikrobiologisk immunologi. Da han n\u00e6rmede sig 62 \u00e5r, tog han en beslutning om at flytte til Vestm\u00f8n for at etablere et mejeri. Han skulle ikke p\u00e5 pension.<\/p>\n
Med sig til Vestm\u00f8n havde han en hel k\u00e6re fyldt med viden om at lave ost. I forbindelse med sit arbejde p\u00e5 et forskningsinstitut i EU-regi, havde Per S\u00f8rup boet i Spanien. Her m\u00f8dte han den spanske tradition for at lave ost, hvor det var sm\u00e5 familieejede g\u00e5rde, der producerede ost p\u00e5 tv\u00e6rs af generationer.<\/p>\n
Han kom i ostel\u00e6re hos en spansk kvinde, og herigennem var Per S\u00f8rups vision blevet f\u00f8dt. Han ville vise danskerne, hvordan rigtig ost skal smage.<\/p>\n
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Us\u00e6dvanlig landbrugsvej<\/h2>\n
Det er ikke helt s\u00e6dvanligt at landbrugsstuderende ender p\u00e5 et mejeri. Amanda forklarer, at det er mere almindeligt i andre lande, som for eksempel Norge, hvor hun selv har arbejdet p\u00e5 en g\u00e5rd, hvor der var geder, og der blev lavet ost.<\/p>\n
\u201dI Danmark er det at lave ost blevet gjort supereffektivt. Med for eksempel Arla. Det er det her jo ikke. Vi r\u00f8rer hver ost mindst seks gange. Det er virkelig h\u00e5ndlavet. Det er det, der g\u00f8r det specielt. Jeg var draget af det,\u201d forklarer hun.<\/p>\n
Amanda Hougaard er den mest erfarne mejerist af de tre, men efterh\u00e5nden er alle udl\u00e6rte indenfor alle opgaverne H\u00e5rb\u00f8lle Mejeri byder p\u00e5. De kan alle passe g\u00e5rden, malke f\u00e5rene, forvandle m\u00e6lken til ost og levere den f\u00e6rdige vare hos leverand\u00f8rerne.<\/p>\n
\u201dJeg f\u00f8ler mig ret sikker i f\u00e5rene, marken og malkningen. Men noget mere usikker i mejeriet. Det g\u00f8r, at man kan blive udfordret og l\u00e6re nye ting. Det g\u00f8r ogs\u00e5 at vi alle hele tiden ved, hvad der sker. Vi er alle med i alle dele,\u201d fort\u00e6ller Andrea Langhorn.<\/p>\n
Det giver ogs\u00e5 en enorm afveksling, fort\u00e6ller mejeristerne.<\/p>\n
\u201dN\u00e5r man har v\u00e6ret en uge i mejeriet, og det er 30 grader udenfor, s\u00e5 gl\u00e6der man sig bare til at komme ud i marken. S\u00e5 det er jo fedt, man kan v\u00e6re begge steder, siger Andrea Langhorn.<\/p>\n
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Ostens natur<\/h2>\n
Der er ingen tvivl om, at de tre kvinder er blevet grebet af at lave ost.<\/p>\n
\u201dDet er en utrolig levende ting. Det g\u00f8r det b\u00e5de meget frustrerende og virkelig sjovt. Det er en hel masse mikroorganismer, der laver en masse ting inde i osten, s\u00e5 den udvikler sig, modnes og f\u00e5r smag. Det handler om tider og temperaturer. Inde i sit hoved skal man have styr p\u00e5 det og vide, hvad man skal g\u00f8re, hvorn\u00e5r og hvordan, og p\u00e5 den m\u00e5de kan man komme ind i et fantastisk flow,\u201d forklarer Amanda Hougaard.<\/p>\n
H\u00e5rb\u00f8lle Mejeri p\u00e5 M\u00f8n producerer camembert, brie, tomme, m\u00f8nsk manchego, salatost, f\u00e5reyoghurt og f\u00e5rem\u00e6lksfl\u00f8de.<\/p>\n
G\u00e5rdbutikken i H\u00e5rb\u00f8lle holder \u00e5bent fredag fra 15-18 og l\u00f8rdag fra 10-13.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
H\u00e5rb\u00f8lle Mejeri p\u00e5 M\u00f8n ligger helt ude p\u00e5 kanten af de vestm\u00f8nske kornmarker. Her har Per S\u00f8rup og hans lille mikromejeri lavet fastmodnede og bl\u00f8de oste og mejeriprodukter i over et \u00e5rti. Men for tiden er Per S\u00f8rup ikke en del af driften p\u00e5 mejeriet. Driften af H\u00e5rb\u00f8lle Mejeri varetages af Amanda Hougaard, Andrea Langhorn […]<\/p>\n","protected":false},"author":23,"featured_media":20313,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"iawp_total_views":150,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-20322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ivaerksaetteri"],"yoast_head":"\n
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